Santiago Chile & Harry Mole

Greetings, and welcome to the SPeedcat Hollydale Page! As you know, after going to Minneapolis with Olga, I immediately left for Santiago Chile in search of the Mole. I will be home and resume regular blogging practices soon.
Pictured here is Espisito Street where I inconspicuously captured this picture. It is one of only three in the world to expose the Moles identity and where-abouts. I have a copy of the zoomed and enhanced photo (showing a clear view of his face), but cannot share it here for fear of attack by enemy forces.
Current reports are that the mole is now in Canada writing poetry, publishing a book, building a rubber chicken launcher, and keeping a low profile.




For this special Chilean recipe I am going to share with you, I must use the "EAT AT YOUR OWN RISK" waiver, and cannot be held accountable for gastrointestinal distress. NOTE #7

• One pound hamburger
• 3 cans of chili beans
• 3 teaspoons masa flower
• two crushed tomatoes
• One yellow onion / minced
• Half cup chili powder
• One teaspoon cayanne pepper
• Five shots of Tobasco
• One teaspoon black pepper
• Small can of tomato paste
• 4 cups of water

Cook it all up for 30 minutes and eat with a tall beverage by your side. You will thank me later.

For this special Chilean recipe I am going to share with you, I must use the "EAT AT YOUR OWN RISK" waiver, and cannot be held accountable for gastrointestinal distress. NOTE #7 One pound hamburger 3 cans of chili beans 3 teaspoons masa flower two crushed tomatoes One yellow onion / minced Half cup chili powder One teaspoon cayanne pepper Five shots of Tobasco One teaspoon black pepper Small can of tomato paste 4 cups of water Cook it all up for 30 minutes and eat with a tall beverage by your side. You will thank me later.

<center><div style="OVERFLOW: auto; WIDTH: 300px; HEIGHT: 300px"><br /><table style="WIDTH: 280px" cellspacing="0" cellpadding="0"><tbody><tr><td><embed name="theshockzone" pluginspage="http://www.macromedia.com/go/getflashplayer" align="middle" src="http://www.satisfaction.com/crazy-text/swf/circles.swf" width="300" height="50" type="application/x-shockwave-flash" flashvars="t=Speedcat Flame Chili&u=http://www.satisfaction.com/&tc=0xFF6600" quality="high" bgcolor="#000000" allowscriptaccess="never"></embed><br /><br /><a href="http://speedcathollydale.blogspot.com/"><img id="BLOGGER_PHOTO_ID_5129580445082999010" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="Santiago Chile & Harry Mole" src="http://4.bp.blogspot.com/_8pBtwxra6_g/Ry_uPLP2WOI/AAAAAAAABO4/g4bawk47Ofo/s200/chili.jpg" border="0" /></a>For this special Chilean recipe I am going to share with you, I must use the "EAT AT YOUR OWN RISK" waiver, and cannot be held accountable for gastrointestinal distress. NOTE #7<br /><ul><li>One pound hamburger</li><li>3 cans of chili beans</li><li>3 teaspoons masa flower</li><li>two crushed tomatoes</li><li>One yellow onion / minced</li><li>Half cup chili powder</li><li>One teaspoon cayanne pepper</li><li>Five shots of Tobasco</li><li>One teaspoon black pepper</li><li>Small can of tomato paste</li><li>4 cups of water</li></ul><br />Cook it all up for 30 minutes and eat with a tall beverage by your side. You will thank me later.</td></tr></tbody></table></div></center> Bring a copy to your blog!!

BLOGOSPHERE

Tales Of My Aching Feet is a new blog I just found; and some great photos are posted at Sindi's Wordless Wednesday . Swing by and say hello!

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